Selection of breads, dips, olive oil and balsamic vinegar   8.00

Homemade chicken liver pate with baked bread    11.00

Marinated assorted olives and Feta (G.F)    9.00

Garlic bread (V)   6.00

Herb bread (V)    6.00

Cheese bread (V)    6.00

Bruschetta (V)      13.00
Tomato, basil and buffalo mozzarella

Piastrine (Small Plates)

Capesante con spinaci e cavolfiore (G.F)   17.00
Pan seared scallops with baby spinach, roasted cauliflower and hazelnut salad

Gamberi con salsa (G.F)   16.00
Brandy and garlic butter prawns with sweet corn, chili salsa and citrus Aioli

Steamed cozze  (½ dozen 11.00) (1 dozen 19.50)
NZ mussels in white wine garlic, pomodori sauce served with bread

Olives pollo salad (G.F)   18.00
Marinated chicken pieces, crispy bacon, red onion, cherry tomato, orange & mango segments
topped with roasted walnuts and peppercorn dressing

Zuppa del giorno   15.00
Soup of the day with bread

Per Condivivere ( To share) 2 to 3 people

Antipasti   27.00
Selection of cured meats, condiments and cheese served with grilled bread

Seafood Sizzler   35.00
Delicacies from sea in white wine, garlic, chili and pomodori sauce

Steak sizzler (G.F)  (300gms)   30.00
NZ rump steak, steamed vegetables, steak fries and pepper sauce

Piastre Di Grandi (Large plates, pastas and risotto)

Fettuccine tuttomare    23.50
Pan seared scallops, calamari, mussels & prawns with white wine,garlic, chili oil, lemon and pomodori sauce

Spaghetti bolognaise   21.50
Freshly minced beef cooked in red wine,garlic and Napolitana sauce with grated parmesan

Spaghetti meatballs   22.50
Traditional Italian meatballs tossed in garlic, hint of chili and Napolitana sauce

Macaroni Mafiosi   21.50
Penne pasta tossed with crispy bacon, chili, garlic and pomodori sauce

Risotto   23.00
Spicy pork chorizo, lemon, garlic, chili, parsley in creamy pomodori sauce

Risotto tuttomare   25.00
Pan seared scallops, calamari, mussels and prawns in white wine,
creamy garlic pomodori sauce

Lasagne di olives  25.00
Olive’s homemade recipe combined with Pasta Mia’s fresh lasagne sheets

Venison ravioli   24.00
Pasta Mia’s famous ravioli filled with pancetta, rosemary and venison with bacon and creamy,
garlic pomodori sauce

Fettuccine al pollo  23.50
Home smoked chicken, mushroom, onion, garlic finished with creamy white wine, herb sauce

Spaghetti carbonara   20.50
Smokey bacon, garlic, oregano cooked in white wine panna sauce finished with eggs

Macroni spinachi (V)   22.00
Penne pasta with spinach, mushroom, onion, garlic, feta in white wine, herb and creamy sauce

Pansooti  (V)  23.00
Pasta Mia’s classic Asparagus and ricotta filled triangle pasta in white wine garlic, basil and creamy, Panna sauce

Cannelloni   22.00
Pasta Mia’s artisan fresh sheets with spinach, ricotta, garlic, parmesan stuffed and baked with Italian spices,
pomodori sauce and mozzarella

Cotoletta di pollo   27.00
Free range chicken breast, herb crumbed, pan fried served with traditional Italian caponata, chargrilled lemon
and garlic butter

Latte Maiale Brasato (200gms) (G.F)   28.00
Pork shoulder slowly braised in milk served with capers, almonds, broccoli and carrots (highly recommended)

Bistecca con frutti di mare (250gms)   35.00
Taupo prime scotch chargrilled, served with seafood, finished in white wine, creamy, garlic sauce and steak fries

Manzo con patate (300gms)  (G.F)  29.00
Taupo sourced beef rump served with roasted herb gourmet potatoes and pepper sauce

Filetto di salmon (190gms)   32.00
Pan seared crispy Aoraki Salmon with lemon, pea puree risotto and zesty crème fraiche

Agnello scamone (250gms) (G.F)   34.00
NZ spring lamb with spinach feta, mint, pine nuts, tomatoes, red onions, roasted gourmet herb potatoes
and red wine jus (served medium rare)

(All pizzas are 9 inches) gluten free option available
(extra 2.00)

Margherita (V)   19.00
Slices of tomato, fresh basil, mozzarella and oregano

Pizza pepperoni    21.00
Pepperoni, red pepper, chili flakes and mozzarella

Mediterranean herb chicken     23.50
A delicious pizza with garlic, chicken, sundried tomatoes, peppers, feta and baby spinach

Vegetarian pizza   22.00
Red onions, mushrooms, spinach, olives, sundried tomato, capsicum and mozzarella

Hawaiian   20.00
Ham, pineapple, mozzarella and oregano

Salmone    23.00
Wood roasted Smoked salmon, anchovies, ricotta,spinach and capers

Olives special    24.00
Bacon, ham, chicken, chorizo, garlic, topped with BBQ sauce

Bolognaise     21.00
Beef mince, red onions and mozzarella

Contorni (Sides)

Steak fries and garlic aioli   8.00

Mixed salad (G.F)    9.00

Italian salad (G.F)     14.00
Mixed salad, olives, feta, red onions, red peppers, sundried
tomatoes, cherry tomatoes with peppercorn dressing

Herb roasted gourmet potatoes (G.F)      7.00

Steamed seasonal vegetables     13.00

Pepper sauce (G.F)      4.00

Mushroom and bacon sauce   5.00


Mushroom and bacon in a white wine, creamy sauce  
White wine, garlic and caper sauce
(Please ask if you wish to change the sauce with your mains)


Dolci (Desserts)

Cioccolata Alaska   16.00
Chocolate sponge topped with orange and chocolate ice cream encased with Italian meringue

Ai camponie e pistachio   16.00
Raspberry and pistachio cheesecake, dried raspberries and berry berry sorbet

Torta al limone  15.00
Zesty lemon tart, mix berry couli, dried mandarin segments and vanilla bean ice cream

Tiramis’u  15.00
Traditional Italian dessert with savoiradi biscuits dipped in coffee liqueur layered with
mascarpone cheese and cocoa

Susina e mandorla filo  16.00
Black Doris Plums, ground almonds, cream cheese filled in filo pastry served hot with vanilla bean ice cream

Gelato (please ask for flavors)   14.00
Italian ice cream with choice of your topping (chocolate, strawberry and caramel)

Fromaggi (cheese)  17.00
Selection of New Zealand and Italian cheeses with crackers, quince jelly and nuts


Dolci (desserts) all our desserts are home-made except ice cream and cheese platter.

Please Note:
Please Note:  (GF)-Gluten free dishes, (V)-Vegetarian dishes.
All our dishes may contain traces of dairy, nuts or gluten, as their allergens are present in our kitchens.
Our dish descriptions may not include every ingredient .
Should you have specific dietary requirements, please ask restaurant manager for more details before your order.
15% surcharge on all public holidays


Children's Menu
Our kids menu has been developed to keep kids happy and full.

Cheese bread    6.00


Mozzarella cheese and tomato.

Pepperoni   12.00
Mozzarella cheese, tomato and pepperoni.

Hawaiian   12.00
Ham, pineapple and mozzarella

Fish & Chips   11.00
With tomato sauce

Chicken & Chips   11.00
With tomato sauce

Spaghetti Bolognese   10.90
Fresh minced beef cooked in Napolitana sauce with mozzarella

Spaghetti Carbonara   10.90
Bacon and garlic sauté in cream sauce finished with eggs.

Spaghetti and meatballs   10.90
Italian meatballs served with Napolitana sauce topped with mozzarella

Macaroni and cheese  10.00
Macaroni cooked in cream sauce finished with mozzarella



Sundae Gelato (ask for flavors)  10.00
Italian style ice cream with chocolate sprinkles

Banana split   12.00
with custard and a scoop of ice-cream
(Chocolate, strawberry and caramel toppings)


Notes for accompanying adults:
(GF)-Gluten free dishes, (V)-Vegetarian dishes.
Please note all dishes may contain traces of dairy,nuts or gluten, as there allergens are present in our kitchens.
Our dish descriptions may not include every ingredient .
Should you have specific dietary requirements, please ask restaurant manager for more details before your order..




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