Appetizers(PRIMI)
Selection of breads, dips, olive oil and balsamic vinegar 8.00
Homemade chicken liver pate with baked bread 11.00
Marinated assorted olives and Feta (G.F) 9.00
Garlic bread (V) 6.00
Herb bread (V) 6.00
Cheese bread (V) 6.00
Bruschetta (V) 13.00
Tomato, basil and buffalo mozzarella
Piastrine (Small Plates)
Capesante con spinaci e cavolfiore (G.F) 17.00
Pan seared scallops with baby spinach, roasted cauliflower and hazelnut salad
Gamberi con salsa (G.F) 16.00
Brandy and garlic butter prawns with sweet corn, chili salsa and citrus Aioli
Steamed cozze (½ dozen 11.00) (1 dozen 19.50)
NZ mussels in white wine garlic, pomodori sauce served with bread
Olives pollo salad (G.F) 18.00
Marinated chicken pieces, crispy bacon, red onion, cherry tomato, orange & mango segments
topped with roasted walnuts and peppercorn dressing
Zuppa del giorno 15.00
Soup of the day with bread
Per Condivivere ( To share) 2 to 3 people
Antipasti 27.00
Selection of cured meats, condiments and cheese served with grilled bread
Seafood Sizzler 35.00
Delicacies from sea in white wine, garlic, chili and pomodori sauce
Steak sizzler (G.F) (300gms) 30.00
NZ rump steak, steamed vegetables, steak fries and pepper sauce
Piastre Di Grandi (Large plates, pastas and risotto)
Fettuccine tuttomare 23.50
Pan seared scallops, calamari, mussels & prawns with white wine,garlic, chili oil, lemon and pomodori sauce
Spaghetti bolognaise 21.50
Freshly minced beef cooked in red wine,garlic and Napolitana sauce with grated parmesan
Spaghetti meatballs 22.50
Traditional Italian meatballs tossed in garlic, hint of chili and Napolitana sauce
Macaroni Mafiosi 21.50
Penne pasta tossed with crispy bacon, chili, garlic and pomodori sauce
Risotto 23.00
Spicy pork chorizo, lemon, garlic, chili, parsley in creamy pomodori sauce
Risotto tuttomare 25.00
Pan seared scallops, calamari, mussels and prawns in white wine,
creamy garlic pomodori sauce
Lasagne di olives 25.00
Olive’s homemade recipe combined with Pasta Mia’s fresh lasagne sheets
Venison ravioli 24.00
Pasta Mia’s famous ravioli filled with pancetta, rosemary and venison with bacon and creamy,
garlic pomodori sauce
Fettuccine al pollo 23.50
Home smoked chicken, mushroom, onion, garlic finished with creamy white wine, herb sauce
Spaghetti carbonara 20.50
Smokey bacon, garlic, oregano cooked in white wine panna sauce finished with eggs
Macroni spinachi (V) 22.00
Penne pasta with spinach, mushroom, onion, garlic, feta in white wine, herb and creamy sauce
Pansooti (V) 23.00
Pasta Mia’s classic Asparagus and ricotta filled triangle pasta in white wine garlic, basil and creamy, Panna sauce
Cannelloni 22.00
Pasta Mia’s artisan fresh sheets with spinach, ricotta, garlic, parmesan stuffed and baked with Italian spices,
pomodori sauce and mozzarella
Cotoletta di pollo 27.00
Free range chicken breast, herb crumbed, pan fried served with traditional Italian caponata, chargrilled lemon
and garlic butter
Latte Maiale Brasato (200gms) (G.F) 28.00
Pork shoulder slowly braised in milk served with capers, almonds, broccoli and carrots (highly recommended)
Bistecca con frutti di mare (250gms) 35.00
Taupo prime scotch chargrilled, served with seafood, finished in white wine, creamy, garlic sauce and steak fries
Manzo con patate (300gms) (G.F) 29.00
Taupo sourced beef rump served with roasted herb gourmet potatoes and pepper sauce
Filetto di salmon (190gms) 32.00
Pan seared crispy Aoraki Salmon with lemon, pea puree risotto and zesty crème fraiche
Agnello scamone (250gms) (G.F) 34.00
NZ spring lamb with spinach feta, mint, pine nuts, tomatoes, red onions, roasted gourmet herb potatoes
and red wine jus (served medium rare)
Pizzas
(All pizzas are 9 inches) gluten free option available (extra 2.00)
Margherita (V) 19.00
Slices of tomato, fresh basil, mozzarella and oregano
Pizza pepperoni 21.00
Pepperoni, red pepper, chili flakes and mozzarella
Mediterranean herb chicken 23.50
A delicious pizza with garlic, chicken, sundried tomatoes, peppers, feta and baby spinach
Vegetarian pizza 22.00
Red onions, mushrooms, spinach, olives, sundried tomato, capsicum and mozzarella
Hawaiian 20.00
Ham, pineapple, mozzarella and oregano
Salmone 23.00
Wood roasted Smoked salmon, anchovies, ricotta,spinach and capers
Olives special 24.00
Bacon, ham, chicken, chorizo, garlic, topped with BBQ sauce
Bolognaise 21.00
Beef mince, red onions and mozzarella
Contorni (Sides)
Steak fries and garlic aioli 8.00
Mixed salad (G.F) 9.00
Italian salad (G.F) 14.00
Mixed salad, olives, feta, red onions, red peppers, sundried
tomatoes, cherry tomatoes with peppercorn dressing
Herb roasted gourmet potatoes (G.F) 7.00
Steamed seasonal vegetables 13.00
Pepper sauce (G.F) 4.00
Mushroom and bacon sauce 5.00
Sauces
Mushroom and bacon in a white wine, creamy sauce
White wine, garlic and caper sauce
(Please ask if you wish to change the sauce with your mains)
Dolci (Desserts)
Cioccolata Alaska 16.00
Chocolate sponge topped with orange and chocolate ice cream encased with Italian meringue
Ai camponie e pistachio 16.00
Raspberry and pistachio cheesecake, dried raspberries and berry berry sorbet
Torta al limone 15.00
Zesty lemon tart, mix berry couli, dried mandarin segments and vanilla bean ice cream
Tiramis’u 15.00
Traditional Italian dessert with savoiradi biscuits dipped in coffee liqueur layered with
mascarpone cheese and cocoa
Susina e mandorla filo 16.00
Black Doris Plums, ground almonds, cream cheese filled in filo pastry served hot with vanilla bean ice cream
Gelato (please ask for flavors) 14.00
Italian ice cream with choice of your topping (chocolate, strawberry and caramel)
Fromaggi (cheese) 17.00
Selection of New Zealand and Italian cheeses with crackers, quince jelly and nuts
Dolci (desserts) all our desserts are home-made except ice cream and cheese platter.
Please Note:
Please Note: (GF)-Gluten free dishes, (V)-Vegetarian dishes.
All our dishes may contain traces of dairy, nuts or gluten, as their allergens are present in our kitchens.
Our dish descriptions may not include every ingredient .
Should you have specific dietary requirements, please ask restaurant manager for more details before your order.
15% surcharge on all public holidays
Children's Menu
Our kids menu has been developed to keep kids happy and full.
Starters
Cheese bread 6.00
Mains
POMODORINI 10.00
Mozzarella cheese and tomato.
Pepperoni 12.00
Mozzarella cheese, tomato and pepperoni.
Hawaiian 12.00
Ham, pineapple and mozzarella
Fish & Chips 11.00
With tomato sauce
Chicken & Chips 11.00
With tomato sauce
Spaghetti Bolognese 10.90
Fresh minced beef cooked in Napolitana sauce with mozzarella
Spaghetti Carbonara 10.90
Bacon and garlic sauté in cream sauce finished with eggs.
Spaghetti and meatballs 10.90
Italian meatballs served with Napolitana sauce topped with mozzarella
Macaroni and cheese 10.00
Macaroni cooked in cream sauce finished with mozzarella
Desserts
Sundae Gelato (ask for flavors) 10.00
Italian style ice cream with chocolate sprinkles
Banana split 12.00
with custard and a scoop of ice-cream
(Chocolate, strawberry and caramel toppings)
Notes for accompanying adults:
(GF)-Gluten free dishes, (V)-Vegetarian dishes.
Please note all dishes may contain traces of dairy,nuts or gluten, as there allergens are present in our kitchens.
Our dish descriptions may not include every ingredient .
Should you have specific dietary requirements, please ask restaurant manager for more details before your order..